Winter Citrus With Nut and Honey Crunch

Benefit from the variety of oranges, grapefruits, and tangerines that remain in season in the winter and make this crunchy, sweet brunch salad.

Go wild with winter citrus and let them shine in this brunch charm. Cara oranges, Navel oranges, blood oranges, grapefruit, tangerines, satsumas, or clementines are all juicy and delicious winter season citrus to be on the lookout for.

Take your pick, slice them into rounds, and coat the citrus in an orange honey syrup that’s simply delightful. A scattering of cardamom-and-cinnamon candied nuts includes a charming crunch and more depth of taste. All of these wonderful parts rest on a bed of creamy yogurt in this winter citrus recipe that’s additional unique.
To keep this salad looking tidy come serving time, briefly location the citrus rounds on paper towels after peeling and slicing them. The towels will absorb any excess juices that could stain the yogurt, specifically if utilizing blood oranges.
Active ingredients
4 pound. combined citrus (such as blood oranges, grapefruit, Cara oranges, and tangerines).

1/4 cup honey.

Kosher salt.

1/2 cup hazlenuts or almonds.

2 Tbsp granulated sugar.

1/2 tsp ground cardamom.

1/4 tsp ground cinnamon.

2 cups vanilla whole-milk yogurt.

Passion and juice 1 orange to yield 1 teaspoon enthusiasm and 1/4 cup fresh juice. Place enthusiasm and juice in a small saucepan; stir in honey, 1/4 cup water, and a pinch of salt.

While orange syrup cools, line a little baking sheet with parchment paper. Cook nuts, sugar, cardamom, cinnamon, and a pinch of salt in a medium nonstick skillet over medium-high, stirring continuously with a heatproof rubber spatula, up until sugar is melted and browned and coats nuts, 5 to 6 minutes. Scrape nut mixture onto prepared baking sheet and quickly spread out in an even layer. Let cool totally, about 10 minutes. Break or coarsely slice candied nuts.

Using a paring knife, eliminate peels and pith from remaining citrus. Slice citrus crosswise into rounds (about 1/2 inch thick). Spread yogurt uniformly on a big serving plate. Leading with citrus and candied nuts. Drizzle with orange syrup.

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