These Are the Best Store-Bought Pie Crusts, According to Our Food Director

I love buttery, flaky homemade pie crusts; who doesn’t? If you don’t desire to fiddle with rolling out dough then I enthusiastically back store-bought pie crust as a canvas for your favorite pie dishes.
All set to Fill
Wholly Wholesome’s Organic Traditional 9″ Pie Shells (from $6.30 for 2) are hassle-free, vegan, and almost cookie-like– the texture is more sandy than flaky. Considering that they’re already in a pie meal, this is the most convenient option by far. Simply fill and bake!
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Ready to Unroll
If you want to crimp the edges yourself or bake straight in your own pie plate, go with the frozen Trader Joe’s Pie Crusts ($4.50 for 2). Roll one out and use it to line your preferred pie plate. Pro tip: Make sure these pie crusts are at space temperature before unrolling them.

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