How to Reheat Fried Chicken So It Stays Crispy Every Time

Fried chicken is best served hot and fresh, leftovers can be conserved, reheated, and repurposed for meals like this Crispy Chicken-and-Cheddar Sandwich, or this Crispy Chicken and Blue Cheese Salad. It may sound basic, however it can be surprisingly challenging to reheat fried chicken uniformly while keeping its crispy crust.
How to Reheat Fried Chicken in the Oven
Popping remaining fried chicken into the oven is a sure-fire reheating approach. For maximum crispiness, put the chicken on a wire rack over a baking sheet; this setup allows for great blood circulation of air and heat.

Preheat the oven to 375 degrees.
Include the chicken to a wire rack on top of a flat pan, ensuring not to overcrowd it.
Transfer the baking sheet to the oven and cook for about 15-20 minutes, or till the chicken is crispy and heated through.
If the crust isn’t crispy enough, broil the chicken for a couple minutes, viewing thoroughly to make certain it doesn’t burn.
How to Reheat Fried Chicken in the Microwave
Microwaving fried chicken isn’t the most reputable reheating approach, but it works if you’re in a pinch– just don’t anticipate the crispiest skin! We advise bringing the chicken to space temperature level before microwaving it to help it warm more uniformly.
Set the fried chicken on a microwave-safe plate, and let it come to room temperature.
Cover the chicken with a wet paper towel.
Microwave on medium heat for 1-2 minutes. Examine the chicken, then keep microwaving in 30-second increments up until it reaches your favored temperature level.
How to Reheat Fried Chicken in a Skillet
Yes, you can reheat fried chicken by frying it again! Here, leftover fried chicken gets pan-fried for a few minutes per side to bring it back to life.

Location a frying pan on the stovetop over medium heat.
Include a thin layer of cooking oil with a high smoke point, like canola or sunflower oil.
When the oil is hot, add the chicken, making sure not to overcrowd the skillet. Prepare the chicken for about 3-5 minutes per side, or till reheated and re-crisped. (If you’re stressed over drying out the chicken, you can add a lid to the skillet for part of the process to trap some moisture.).
How to Reheat Fried Chicken in the Air Fryer.
Almost as fast as a microwave and far more effective for this purpose, the air fryer easily restores remaining fried chicken in less than 10 minutes.

Pre-heat the air fryer to 375 degrees.
Organize the chicken in the air fryer basket, ensuring not to overcrowd it.
Reheat the chicken for about 4 minutes, then flip it to the opposite and cook it for another 4 minutes approximately.

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