How to Make the Best Over-Easy Eggs in 5 Easy Steps

You most likely know how you like to order eggs at a diner– scrambled, sunny-side-up, poached, etc– however do you know how to make your order in your home? Although cooking eggs may appear basic, it takes some knowledge to prepare eggs to your liking every single time. One popular egg order is an over-easy egg, which results in tender, completely cooked whites and a runny yolk. Adding a fried egg is one of our favorite techniques for raising a simple meal, from this Shaved Brussels Sprouts Salad to this Spring Greens Tartine. An over-easy egg is an outstanding choice for these purposes, because the yolk breaks and serves as a decadent sauce for the dish.
Over-easy is similar to sunny-side-up, however it needs a single flip to cook the egg briefly on the other side. Keep checking out to find out how to cook over-easy eggs as consistently as your preferred restaurant does. With our tips (and the correct skillet!), you’ll find that over-easy eggs are truly simple to make in your home.
How to Make Over-Easy Eggs
When making eggs, it’s finest to use a nonstick skillet or a well-seasoned cast iron skillet to prevent any sticking. It’s likewise crucial to make sure your frying pan is big enough for the amount of eggs you want to make, as eggs can spread a fair bit once split. The instructions listed below are for a single over-easy egg. From start to complete, the process should not take more than 5 minutes.
Melt 1 tablespoon of butter or oil in a nonstick frying pan or well-seasoned cast iron skillet over medium heat, ensuring to tilt the frying pan so it’s covered in fat.
When the frying pan is hot, crack an egg straight onto the surface and season with salt and pepper.
Let the egg cook undisturbed till the whites are practically totally set, however not rather. This step will likely take 2-3 minutes.
With a flat spatula, turn the egg to let it cook briefly on the other side, just up until the whites are set, which will just take about 20 seconds. While it cooks, you can season this side with salt and pepper.
Thoroughly move the over-easy egg onto a plate so as not to break the runny yolk.

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