How to Make Milkshakes in 5 Easy Steps

Pie is an American classic, however it’s not the most popular dessert in the United States. That title belongs to the frozen special referred to as ice cream. It’s creamy, tasty, and surprisingly flexible for a food that melts. There’s a lot you can do with a carton of ice cream. Sandwich it in between 2 cookies, scoop it onto pieces of cake and pie, or make yourself a banana split if you’re feeling adventurous.

An ice cream dish that’s universally liked is the great old milkshake. In this case, you simply need some ice cream and milk (mix-ins and toppings are optional, but motivated).
Set Out the Ice Cream to Soften
The secret to the perfect milkshake consistency is the right ratio of milk to ice cream. Frozen ice cream imitates a strong, so to make it simpler to mix without needing to add more milk, set it out as much as 15 minutes ahead of time.

This is likewise a good time to put your glasses in the freezer, which will help your milkshake stay cold when you’re ready to serve it.

Measure Your Ingredients
Knowing how to make milkshakes really boils down to nailing the best balance of components. Sure, you can eyeball it, however utilizing determining cups will guarantee a best consistency each time.

A ratio of 1/4 cup of milk to every one cup of ice cream is an excellent beginning point, however if you want an even thicker consistency, include an additional 1/2 cup of ice cream. Making more than one milkshake? Merely double, triple, or quadruple the ingredients.

Mix the Ingredients
Add the milk and ice cream to a mixer, and blend until smooth. No mixer? No problem. A high-speed blender, like a Vitamix, is most efficient, however a portable mixer or food mill will also finish the job. Or, you can make a milkshake by hand by incorporating the ingredients in a blending bowl.

Add Your Mix-Ins and Blend
Milk and ice cream are all you need to make a thick milkshake, but you can take the drinkable dessert to the next level with a mix-in (or numerous). As soon as the milk and ice cream are mixed together, stop the mixer and include your favored mix-ins.


Fresh fruit
Nut butter
Malted milk
Caramel, strawberry, or chocolate sauce
For liquid and powder mix-ins, like fudge and malt powder, begin with 1 tablespoon per milkshake. Larger, chunkier mix-ins, like cookies and fruit, can be added in 1/4 or 1/2 cup increments per serving.

Taste is subjective, but the best mix-ins for milkshakes depend on the flavor of your ice cream. That goes well with crushed cookies. Add fresh berries and crushed graham crackers for a strawberry shortcake shake.

Leading It Off, Serve, and Enjoy
Remember those glasses you popped in the freezer while the ice cream was softening? Grab those, and put the contents of your blender into the chilled glasses. Milkshakes can quickly lose their thick texture, however this will prevent them from melting rapidly.

If you’re including garnishes, now is the time. A dollop of whipped cream, maraschino cherries, and some chocolate shavings or sprays produce a classic discussion. You can also top or garnish your shake with a drizzle of fudge or caramel sauce, marshmallows, fruit, or your favorite sweet. The choice is yours!

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