Halloumi Grain Bowls With Figs and Charred Lemon Dressing

Grain bowls are typically overflowing with enjoyable surprises and this halloumi grain bowl dish is no various. A base of nutty, chewy farro and rubbed kale is coated in a lemony dressing. The lemons are very first charred to bring out their sweet taste and soften their tang and then the juice is blended with honey and oil for a subtly sweet and lively dressing.

Shop for a quick-cooking farro often labeled “10-minute farro” for a fast supper. This type of farro can be found at Whole Foods or Trader Joe’s. If you can’t discover it, standard farro can take upwards of 30 minutes to prepare.
Components
1 cup uncooked pearled farro
1223COO-Halloumi-Grain-Bowls-with-Figs-and-Charred-Lemon-Dressing

1/4 cup plus 2 tsp olive oil, divided

 

2 big lemons, halved crosswise

 

2 1/2 tsp honey or hot honey

 

1 tsp kosher salt

1 medium lot curly kale, stemmed and torn (about 8 cups).

1 cup dried figs, quartered, or cut in half if small.

1 8.8-oz. block Halloumi cheese, cut crosswise into 12 (1/4-in.- thick) slices.

1/4 cup sliced almonds, toasted.

1/4 cup torn fresh mint.

Directions.
Bring a medium saucepan filled with water to a boil. Include farro; reduce heat to medium to keep a gentle boil. Cook, stirring occasionally, till tender, 15 to 20 minutes. Drain pipes.

On the other hand, heat 2 teaspoons oil in a big nonstick skillet over medium. Include lemon halves, cut side down. Cook, undisturbed, till cut sides are charred, about 3 minutes. Eliminate from heat. Let lemon halves cool a little, about 5 minutes. Wipe frying pan clean.

Squeeze lemon halves into a medium bowl to determine 1/4 cup juice. Blend in honey and 1/2 teaspoon salt. Slowly drizzle in staying 1/4 cup oil, whisking continuously up until combined.

Place kale, 1 tablespoon lemon dressing, and staying 1/2 teaspoon salt in a big bowl. Include drained farro and figs to bowl.

Heat cleaned nonstick frying pan over medium-high. Pat cheese slices dry. Add cheese to skillet in a single layer; cook till golden brown on both sides, 2 to 3 minutes per side.

Serve farro and kale mix in bowls topped with cheese, almonds, and mint. Drizzle with staying dressing. Serve warm or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *