Crowd-Pleasing Carbonara Pizza Ready in Just 30 Minutes

Spaghetti Carbonara is one of those ideal foods that bring immediate comfort, and this homemade pizza will do just that. It keeps the creaminess and saltiness of the traditional pasta classic with the added perk of fluffy pizza dough and melty mozzarella. Crispy pancetta and sharp Pecorino decorate the pizza dough before it strikes the oven, and once the crust begins to puff and the cheese melts, eggs decorate the top (an important component!). Adding the eggs partway through cooking ensures the eggs do not overcook– a runny yolk is a need to on this carbonara pizza recipe.

Plan to take the pizza dough out of the refrigerator 1 to 2 hours before cooking to guarantee the dough is really at space temperature before stretching it out. If at any point during the shaping process the dough resists, set it down to rest for 5 to 10 minutes before continuing.
Active ingredients

1223COO Carbonara Pizza
4 oz diced pancetta or sliced thick-cut bacon

1 lb fresh pizza dough, at space temperature

All-purpose flour, for dusting

2 cups shredded whole-milk mozzarella cheese

1/4 cup Pecorino Romano cheese, grated, plus more for topping

1/4 tsp ground black pepper, plus more for topping

1 large egg

1 large egg yolk

1 Tbsp sliced chives, for topping

Preheat oven to 450 ° F with a rack in lower third position. Place pancetta in a big skillet. Cook over medium, stirring periodically, up until golden and beginning to crisp, about 6 minutes. Get rid of from heat. Transfer pancetta to a paper-towel-lined plate to drain.

Carefully stretch dough into a 12-inch round on a lightly floured work surface area. Top with cooked pancetta and spray with pepper.

Bake until crust is puffed but still pale and cheese is melted, about 8 minutes. Location egg and yolk in a little bowl or measuring cup (do not whisk).

Thoroughly pull rack with pizza out from oven and suggestion eggs onto center of pizza. Using a fork, thoroughly spread out egg white over a bigger area to assist eggs prepare evenly. Return to oven and bake until whites are set and yolks are runny, about 5 minutes.

Break yolks with a spoon and drizzle all over pizza, if desired. Leading with chives, Pecorino Romano, and a number of grinds of pepper.

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