Can You Freeze Cooked Ham?

A cooked ham is the centerpiece of numerous vacation meals. But when you combine it with all those tasty sides and desserts, there’s often a lot of leftover ham to handle after the holiday. If you can’t potentially consume it all– or send out leftovers home with your guests– you’re probably wondering if you can freeze cooked ham.

You do not have to stress about squandering food, as there are plenty of ways to store that leftover ham safely. Use these suggestions to protect your vacation ham and put it to good usage in the days and weeks after you initially enjoyed it.
Can You Freeze Cooked Ham?
Here’s fortunately: You can definitely freeze prepared ham. In truth, numerous hams are cured and/or smoked, which were old-school (and still beloved) ways to preserve food for later use. Ham can be saved in the freezer for as much as 4 months, according to USDA food security standards.
How to Freeze Cooked Ham
Freezing prepared ham is a quite basic process. Unless you’re having another celebration, you probably won’t be digging into 5 pounds of remaining ham at a single meal.
The technique to avoiding freezer burn is to cover the surface of the ham as closely as possible, to avoid permitting any cold air to hit the surface. That’s what will form freezer burn crystals and make the ham a little less palatable when you thaw it.
To freeze your cooked ham, wrap it firmly in plastic wrap, then store in a sealed freezer bag or container, making sure to release as much air as possible from the container.
A ham bone can be cooked in with soups, beans, lentils, or other foods to add additional flavor.
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Shop your prepared ham in the freezer, and plan to use it as soon as possible. The longer it’s in the freezer, the most likely it’ll suffer freezer burn.

How to Thaw Frozen Ham
The best way to thaw out your frozen prepared ham is to put it in the refrigerator overnight. You’ll need to permit 4 to six hours of thaw time for every single pound of ham, according to the USDA. (That’s another factor to subdivide your leftovers– five pounds of leftover ham will take more than a complete day to thaw in the fridge.).

If you require to thaw it quicker, you can submerge the whole ham, totally sealed in a leakproof bag or container, into a bowl of cold water. (That will take about 30 minutes per pound of ham.).

Utilizing the microwave is the fastest way to thaw your ham, though you will need to prepare it and use it right away, to prevent problems with potential bacterial growth.

What to Do With Leftover Ham.
Leftover ham is typically even better than the straight-up vacation ham! You can use it in soups, diced in a salad, in a sandwich– or perhaps on a pizza. (And we have a ton of terrific leftover ham recipes that may motivate you to prevent freezing it completely!).

Don’t forget that remaining ham is simply as great for breakfast as it is with supper– so proceed and use a few of your frozen ham in breakfast casseroles, quiches, omelets, or a yummy breakfast burrito. And do not hesitate to use your leftover ham in recipes that require sliced deli ham, like our tomato and ham breakfast casserole– it’s a perfect way to take pleasure in a holiday ham for brunch.

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