Cooking Tips & Techniques

How Long to Cook Pork Chops in the Oven, on the Grill, and More

The very best thing about pork chops? Their versatility. A fresh or frozen pork slice, bone-in or boneless, can be seasoned and cooked in numerous methods. And there's no superiority…

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How to Cook an Egg in the Microwave

Eggs are a breakfast (and well, anytime) staple-- whether you're trying to find a fast hard-boiled egg for a snack or a full-on scramble for a quick and simple dinner.…

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What Is Farro—and How Do You Cook With It?

Farro is on the rise, thanks to its versatility, pleasantly chewy texture, and nutritional benefits. If you have not heard of farro, you've been missing out on just a couple…

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10 Foods You Should Never Make in a Slow Cooker

We enjoy our sluggish cooker, and use it to whip up whatever from Mexican Beef Sliders to Spaghetti Squash Ragù, but as flexible as the reliable device may be, it's…

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New Uses for Kitchen Things

8 Brilliant Ways to Use a Tea Bag (Beyond Brewing Tea), From Infusing Booze to Taking an Herbal Tea Bath

Is your preferred tea bag excited to venture out of the mug and check out some new area? A basic bag of tea can do much more than, well, brew…

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My Favorite Blender May Be Pricey, but It’s Worth the Splurge—and It’s Paid for Itself a Dozen Times Over

After two years with the original Beast Blender, it had more than paid for itself. Not just did the Beast Blender look like a piece of art on my counter…

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Featured News

What’s the Deal With Functional Mushrooms? Here Are 6 Types Worth Knowing About

Perhaps you've seen the Fantastic Fungi documentary on Netflix, or recently observed your preferred influencer sharing their new-found love for functional mushroom products, and it's stimulated your interest in this…

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These Do-It-All Pots and Pans Are the Focal Point of My Kitchen—and the Set’s $150 Off

As a 20-something, I'm used to nonstick pans dragged from a bargain bin or yard sale-- ones that are discounted and discarded for a reason. Dressing up a brand-new house…

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These Are the Best Store-Bought Pie Crusts, According to Our Food Director

I love buttery, flaky homemade pie crusts; who doesn't? If you don't desire to fiddle with rolling out dough then I enthusiastically back store-bought pie crust as a canvas for…

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This Dry-Brined Lemon-Sage Turkey Will Become a Thanksgiving Favorite

Brining a turkey can feel intimidating, but when it pertains to dry-brining, it's much simpler than it sounds. It's just salting the turkey with aromatics and letting it rest, which…

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What Is Chorizo—and How Do You Cook With It?

Chorizo has ended up being common in American dishes and restaurants, but what is chorizo? The answer, it ends up, isn't so easy. Chorizo is a pork-based sausage that originated…

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How to Reheat Pizza in the Oven, Air Fryer, and More

Cold pizza is cool and all, but have you ever reheated your leftovers so completely that they tasted almost better than the night before? If you've had actually stopped working…

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What Is a Chimichanga, and What Is It Made Out Of?

The chimichangas' origin is disputed, the most popular legend dates back to the 1920s at a restaurant called El Charro in Tucson, Arizona. Flin supposedly began to murmur a Spanish…

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What Temperature Should Chicken Be? This Is the Correct Internal Temperature

Chicken is the most popular meat in the United States. It's an abundant source of protein, and as a white meat, it's a leaner option. It's also incredibly flexible-- chicken…

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These Are the Best Store-Bought Pie Crusts, According to Our Food Director

I love buttery, flaky homemade pie crusts; who doesn't? If you don't desire to fiddle…

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Can You Freeze Cookie Dough?

Can You Freeze Cookie Dough? The short answer regarding whether you can freeze cookie dough…

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Can You Freeze Banana Bread?

Banana bread is the reliable method to use up overripe bananas-- whether you're using fresh…

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